Chai recipe

Ingredients:

• 500ml milk
• 1 1/2 teaspoon tea leaves or to your taste
• 4 cups water
• Sugar to taste
• Spices: Cinnamon. ginger (optional)

Directions

• Put the milk and the water into a sufuria and add the tea leaves. If you want spiced tea. add the spices together with the tea leaves in order to get their true taste
• Bring to boil. When the milk begins to rise, decrease the heat and use a spoon to stir until the tea is strong enough for your taste.
• Add sugar to your taste and stir.
• Alternatively you can leave out sugar for your guests to add to their liking.
• Sieve the tea into a thermos or kettle and serve immediately.

END: PG 28 /39