Satisfy that craving!

From Kenyan Kitchen magazine, here is a delectable blend of freshly ground spices wrapped in the flavour of chicken. This Chicken Coconut Curry packs enough flavour and taste to tempt you to come back for more.

Chicken Coconut Curry
Ingredients:

200g chicken thighs
1/4 tin coconut milk
1/4 cup tamarind juice
1 stalk lemon grass
l cm ginger, crushed
chilli powder to taste
2 cloves garlic, crushed
1/2 bunch dhania, chopped
1 onion, chopped
1/4 tsp cumin seeds
1 tbsp garam masala
1/4 tsp turmeric powder
1/4 tsp sugar

Method:

Combine onion, ginger, garlic, chilli, lemon grass, dhania and cumin and pound in a mortar. Transfer the paste into a pot and without adding any oil, fry the paste on low heat until cooked. Add the masala, turmeric and cook a further minute but don’t burn the curry. Add the chicken and coat well with the paste then add in alternatively, the tamarind and coconut milk bit by bit. Cover and allow to cook on medium fire for 30 minutes.

Serves 1.

For more delicious recipes and inspiring lifestyle stories, get your copy now! www.kenyankitchen.co.ke

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