Savoury pancakes

This tasty treat is easy to make, and perfect any time of day.

Ingredients

• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup milk
• 1 cup grated carrots
• 1 cup grated zucchini
• Vegetable oil

Directions

• In a large mixing bowl, stir together the flour, baking powder and salt.
• In a separate bowl, whisk the egg and milk, then stir in the carrots and zucchini.
• Add the wet ingredients to the dry mixture and combine thoroughly.
• Place a large pan over medium heat and add 1 tablespoon of oil. When the oil is hot, spoon the butter into the pan, about 1/3 cup per pancake, and cook for 2 minutes on each side or until golden brown. Add more oil to the pan as needed.
• Remove the pancakes from the pan. Once they’re cool enough to touch, roll them up and serve.
• Serve the pancakes warm. Makes 5 rolls.

END: BL 34 /12